Diane's Vintage Zest!

Spicy Chorizo Cornbread Stuffing

A spicy spin on my Cornbread Stuffing that EVERYONE loves!

Sweet Potato Souffle for Thanksgiving

One of my most popular recipes EVER, and just in time for Thanksgiving!

DIY Painted Photo Backdrops

Super easy backdrops for your photo, plus a few tips!

Golden Sweet Corn Bread Mini Muffins

A sweet spin on traditional cornbread!

Easy Sweet Potato Pie (without a crust!)

The easiest (and healthiest) pumpkin pie recipe ever!

Weekly Wrap-Up: new restaurants & fun finds!

This week, I had tons of errands to do and it was Halloween on Thursday, my fave holiday!  Let's get to all of this week's fun.  :)


Precap:



Wednesday

While running errands, we decided to stop at the nearby Nayada Thai, which was pleasantly surprising!  Check out all of the delicious dishes on The Episodic Eater!




Thursday

Happy Halloween!  I will be enjoying one of these Deep Dish Snickers Cookie Tarts.  Yum!




Friday

I headed to Costco to buy some groceries.  I didn't buy these huge pasta noodles, but I had to share them with you.  Crazy!

Tutorial: Upcycled Rice Bag Tote!

Some of you may be familiar with those upcycled tote bags made from flour sacks, old banners, and even candy wrappers!  Ever since I started seeing these bags on sale (for way too much!), I was itching to repurpose a tote bag for trips to the farmers market, craft fairs, or the beach.

A few weeks ago, my mom had two huge rice bags that she kept for me, "in case I could do something with them."  I love that people start to reserve items for me, especially ones that have come in handy!  This was my first attempt to work with the rice bag material, and it worked out pretty well.  This is the perfect tote material because it is super light AND incredibly durable!


My bag in action, toting around the pattern I traced for the portrait blouse!


I have already worked with vinyl, leather, and heavy home decor fabrics, but I was expecting this to be tougher.  I could not have been more wrong!  It was easy, light, and did not stick to my machine like the vinyl.  Yay!

Originally, I was just going to post a picture of my finished tote bag, but since I took a couple of pictures while I was sewing, here's a tutorial instead!


Rice Bag Tote 1


What You Will Need

Rice bag
Heavy duty webbing, for handles (length depends on desired finished length)
Heavy duty thread


Directions

Easy Plum Crumble!

Today, I am sharing the first of my favorite recipes for Thanksgiving and I'm starting with dessert, of course!  Truth be told, this is one of the recipe that I make year-round, no matter the season because it's so quick and easy to throw together.  Plums are obviously more available during the summer and fall months, but I also use peaches, apples, pears, and mixed berries throughout the year.




I just happen to love fruit crumbles even more during the fall season when we still have access to the last of the summer fruit, but a nice warm crumble hits the spot on a chilly night.  Don't get me wrong because having all of these sweet fruit topped with a yummy scoop of vanilla ice cream is perfect during the summer months!


-Plum Crumble 6


Well, back to this crumble in particular.  I used plums, which are a fantastic fruit to use in a crumble.  They can be slightly tart along with their incredible sweetness, which is really delicious!  Also, I love the purple color of the flesh along with the colorful juices that are released while it bakes.  The topping itself is really simple, but gives that extra oomph to becoming a "real dessert."  It's a bit crunchy, chewy, and definitely a sweet contrast to the plums.

Dig in!


-Plum Crumble 5


Easy Plum Crumble
A Vintage Zest original

Raising Imperfection #41 (I'm Co-hosting!)

A Sunday post?  Yes, it is!

Why?  I'm co-hosting another link party!  For this one, I won their Rafflecopter contest to become a co-host, so here is my "prize."  Yay!

I'm extra happy because even though I would definitely enter in my own links, I can share the love with you guys.  :)  Share your favorite posts and check out some of the other linkers' faves!

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It’s Sunday! ~ Welcome to Week #41 of Raising Imperfection!
It's your favorite post Sunday link party!
Announcement: There is NO link party next Sunday, November 10th.
What was your imperfection this week? Please view our very short introduction video for some link party rules and announcements.


Be sure to come back for Feature Fridays! Leslie and I choose our favorite links from the link up and feature them!If you missed the last features, you can see them HERE.
Please grab our link party button!

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Say HELLO to your Co-Hosts for this week:
 
Diane - Vintage Zest
Sara - Confessions of a Redheaded Mama
 
Please also visit your co-hostess for the month of October:

Be sure to visit Leslie and I for Feature Fridays to see if your post was picked to be featured!
Want to be the next co-hosts? Enter the Rafflecopter below and you could win! And don't forget to sign up for the weekly Raising Imperfection link up reminder.

a Rafflecopter giveaway




Saturday Synopsis!

Right now, I'm prepping/crying/dancing at a friend's wedding!  Woo!

Last wedding that I attended, this was the dress I wore from this post.  Today, I'll be wearing something storebought and cuter.  :)

Oh, and even though I rarely post on Sunday, I will be co-hosting a linky party!  So be sure and stay tuned for that.  :)



Here are last week's posts in case you missed any.  :)

Thanksgiving Menu Ideas

Halloween is over, which always makes me a little sad.  :(  However, my consolation is that we get to start planning our Thanksgiving dishes!  Yay!

Over the next few weeks, I will share several of my favorite dishes that you could easily work into your Thanksgiving menu.  By the end of it, hopefully you will have a couple of new recipes for your guests!

And in a couple of weeks, after I have dazzled you with the best of our Thanksgiving recipes, I will share with you a few of my Thanksgiving fails.  Hopefully, you can avoid making the same mistakes I have over the years, or else sharing my embarrassing, ugly dishes will be in vain!  :)


First of all, I would like to share my personal history with hosting Thanksgiving dinner, if you all don't mind.  :)  Otherwise, just scroll down to see our menu!

Until I asked to start hosting Thanksgiving in college, we never had a family dinner at home.  Every year we were invited to the home of a good family friend, but when the father of the family had a stroke, they understandably stopped hosting their large parties.  While I was in high school, we just simply did not have a Thanksgiving dinner.  I didn't really mind, since I was probably an angsty teen that did not miss family time anyways!

Then, in college when everyone went home for Thanksgiving break, I asked my mom if we could host a family dinner.  The joke was on me though because my mom had never cooked a Thanksgiving from scratch on her own, so she ordered it from a restaurant!

It was just okay, and I knew that I could do better, even though I did not cook regularly at the time!  The next year, I did EVERYTHING myself from soup to nuts, or rather turkey to apple pie.  Unfortunately, some of the dishes were duds and it took way too long.  That is when I decided that we should divide and conquer.  So over the last several years, my mom, my sister, and I have shared the dishes.  That way, we only have to prep and cook five dishes maximum.  Much more manageable!  Add to that the dishes that all of my aunts bring over, and we have tons of food to spare!  We have lots of family, so that's always a concern for us.  :)

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Okay, now that you know our story, here is how we plan our menu every year.  We take into account everyone's likes and dislikes, dietary restrictions, popular items from the year before, and overall yumminess!  It's been several years of trial and error, but we finally have our best Thanksgiving menu!




Entrees

  • Turkey:  The main attraction and the only dish that is a must!
  • Ham:  We have a cousin who grew up on a farm with chickens, so she doesn't eat any poultry.  For her, my aunt always brings over a ham!
  • Rotating Entree #3:  In the past I made a Brisket and a Spinach Lasagna, my sister made Beef Chili, my mom made Grilled Salmon, and another aunt brought over a pasta dish, which have all been big hits.  We decide on the last entree depending on where there is a hole in the menu, oven timing, and whomever has the energy to take on another dish!



Sides
  • Roasted Potatoes:  Over the years, we have tried mashed, scalloped, fried, etc.  As a whole, we decided that we like roasted potatoes the best!  Mom's in charge of this dish.
  • Gravy:  Except for me, our family never used gravy, so we decided to nix it from the menu.  :(  A couple of years ago, my mom found a recipe from TV that is a total winner and now I finally have my gravy!
  • Stuffing:  This was the bane of my existence because once again, I looooved stuffing but no one in my family did.  So, it was up to me to find a recipe that I liked.  I tried a different one year after year, until I FINALLY found one that the entire family loves!
  • Macaroni & cheese:  My sister changes her recipe every year and swears that it was better the year before.  Silly girl, it's always amazing!
  • Dinner Rolls: One of cousins brings these over every year.  Easy peasy!



Veggies

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