*Update*: See the updated presentation
here!
If you're a regular reader, then you'll be expecting a
Saturday Synopsis, which I'll push to tomorrow. Sunday Synopsis still sounds okay, right?
Today I'm sharing a dessert which will be amazing for July 4th because it's cool, it's delicious, and it's red, white, and blue. Also, I'll give a few tips for using an ice cream maker, so you can avert the
many disasters that I encountered along the way!
In all honesty, I initially wanted to make a red, white, and blue popsicle, until I saw a million fancy versions on the internet. Then, I switched it up to an idea of blueberry & strawberry cheesecake ice cream (a combo of my fave flavors), but I didn't want to have to eat the whole recipe myself!
Luckily, I remembered reading about making healthier ice cream with coconut milk, so I considered swirling in some strawberries & blueberries into the coconut base. That's not exactly what happened, but the finished version is
so much better than my initial plans!
The texture is so creamy and delicious that you won't be able to tell that it's anything but completely decadent. My three test subjects agreed!
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It's super simple and you'll definitely enjoy the end results. Stay tuned for
Monday's post using this same recipe for an even more festive presentation!
Coconut, Raspberry & Blueberry Ice Cream (AKA July 4th Ice Cream!)
Inspired by
The Hungry Mouse