Here are last week's posts in case you missed any. :)
Monday: It's an easy recipe for a plum crumble that you can make at Thanksgiving and year round.
Tuesday: I shared an easy tutorial on how I turned an ordinary rice bag into a cute tote!
Wednesday: Wrapping up the week's events!
Thursday: A delicious Thanksgiving recipe! This time it is my family's favorite sweet potato souffle!
Friday: A newer addition to our Thanksgiving menu: Corn Bread Stuffing with Country Sausage. Yum!