Anyways, we tried this out this tip before a party to see if it would make our pineapple sweeter. Check it out!
First of all, let me share with you the tip that I was testing out!
I heard that it is useful to slice the top off of a pineapple and flip it upside down for 30 minutes in order to distribute the sugars evenly throughout the fruit. That way it is nice and sweet all throughout without any bland spots.
So I tried it and...eh.
I'm disappointed! It was a sweet pineapple, but mostly near the bottom as usual.
Anyways, I may try to store it upside down as soon as I buy it, just to see if that makes a difference. :)
Have you had luck with this tip?