Remember last year when I went to Europe? For the first few legs in London and Paris, I was joined by my friend, who shares my love of pies and sweets!
So that meant when we had some free time in the kitchen one weekend, we were ready to tackle a fun project...making our own pie crust from scratch! Actually, I had made some a couple of times before, but I did not have a tried-and-true recipe. Also, those were either breadier recipes for calzones or regular pie crust recipes, and I had my heart set and making hand pies! Now, having made this recipe a few times now, I am ecstatic to say that I have a new favorite pie crust, and I even passed it on to my mother who gave her stamp of approval! Awesome!
So along with the original recipe, I will add my own notes for both good and bad variations that I have made since. Let's get to it!
Simple No-Fail Pie Crust!
So that meant when we had some free time in the kitchen one weekend, we were ready to tackle a fun project...making our own pie crust from scratch! Actually, I had made some a couple of times before, but I did not have a tried-and-true recipe. Also, those were either breadier recipes for calzones or regular pie crust recipes, and I had my heart set and making hand pies! Now, having made this recipe a few times now, I am ecstatic to say that I have a new favorite pie crust, and I even passed it on to my mother who gave her stamp of approval! Awesome!
So along with the original recipe, I will add my own notes for both good and bad variations that I have made since. Let's get to it!
Simple No-Fail Pie Crust!
