Happy Sunday! It's that time of year where the days still feel as hot as the summer months, but it gets busier and busier with school, work, and family. The last thing I want to do is get stuck in a hot kitchen baking a cake for dessert, so I came up with this deliciously easy Berry Frozen Yogurt Cake!
In about five minutes, with no special equipment or fancy techniques, you can throw this dessert in the freezer lickety-split. However, the final product looks like it took a lot of time and effort, even though it is super easy. :) The cake is easy enough for a weeknight dinner, but so pretty that you could serve it to party guests.
It is light and refreshing, like an ice cream cake, but made with tangy frozen yogurt instead! So it is sweet, but not too sweet, especially with the addition of tart raspberries. The blueberries are my personal favorite, but you could add blackberries or boysenberries instead. Add to that a crust made with crushed ice cream cones, and you have a pretty dessert that is both colorful and delicious.
The bonus is that these are ingredients you can keep on hand all year round in the freezer and pantry. Yes, only 5 simple ingredients, and you have a lovely dessert! Just two flavors of my favorite protein-packed yogurt, ProYo, two kinds of berries, ice cream cones, and that's it! By the way, you could use fresh berries, but I used frozen ones since I already had them on hand.
Basically, this is a dessert that requires no prep, a handful of ingredients, looks gorgeous, and can be made from ingredients available in your freezer or pantry year-round. You're welcome! :)
Berry Frozen Yogurt Cake
A Vintage Zest original recipe