At first, I felt a little silly sharing a recipe that is basically located on the back of the jar, but some of you may not be familiar with green curry. It is so fragrant and colorful, it is immediately one of the first items gobbled up when we get Thai food together. A combination of chicken, veggies and coconut milk might sound odd to you, but the green curry paste totally pulls it all together! Bon appetit!
Thai Green Curry Chicken
Adapted from here
4 zucchini, cut into half moons